Energizing Berry-Nut Butter Overnight Oats
This energizing overnight oats recipe combines rolled oats, chia seeds, and plant-based milk with the rich flavors of nut butter and the sweetness of mixed berries. It's a perfect make-ahead breakfast for a healthy start to your day.
Equipment
- Jar or Container
Ingredients
Overnight Oats
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1/2 cup almond milk
- 1/4 cup Greek yogurt optional, for extra protein and creaminess
- 1 tablespoon peanut butter or almond butter
- 1/2 cup mixed berries fresh or frozen
- 1 teaspoon maple syrup or honey optional, to taste
Topping
- 1 tablespoon chopped walnuts for topping
Instructions
Preparation
- Combine rolled oats, chia seeds, almond milk, and Greek yogurt (if using) in a jar, stirring well until thoroughly combined and clump-free.
- Add peanut butter and half of the mixed berries to the oat mixture, stirring gently to incorporate; optionally, stir in maple syrup or honey.
- Cover the jar tightly and refrigerate overnight or for at least 4 hours to allow the oats to thicken and flavors to meld.
- In the morning, give the oats a gentle stir and add a splash more almond milk if needed to reach your desired consistency.
- Top with the remaining mixed berries and chopped walnuts before serving.
Notes
For best results, prepare these overnight oats the night before. Adjust sweetness and consistency to your preference. You can also experiment with different fruits and nuts!