Elegant Walnut Maple Goat Cheese Sweet with Flaky Sea Salt
This elegant and easy-to-make appetizer features creamy goat cheese whipped with maple syrup and flaky sea salt, topped with toasted walnuts. Perfect for entertaining, it can be served with crackers or crusty bread.
Equipment
- Baking sheet
- Oven
- Medium bowl
- Fork or whisk
- Shallow plate or serving bowl
Ingredients
Ingredients
- 8 ounces fresh goat cheese (chèvre log)
- 1/2 cup walnuts
- 1/4 cup pure maple syrup
- 1 teaspoon flaky sea salt divided into ½ teaspoon portions
- Crackers or crusty bread for serving
Instructions
Instructions
- Preheat oven to 350°F (175°C) and spread walnuts on a baking sheet. Toast for 5-7 minutes until fragrant and golden, then cool completely.
- Soften goat cheese at room temperature for 10-15 minutes, then whip until smooth and creamy.
- Gently fold ½ teaspoon of flaky sea salt into the whipped goat cheese.
- Spoon goat cheese onto a plate, drizzle with maple syrup, sprinkle with toasted walnuts, and finish with the remaining sea salt.
- Serve immediately with crackers, crostini, or crusty bread.
Notes
For best results, allow the goat cheese to soften at room temperature before whipping. This ensures a smoother and creamier texture. You can prepare the toasted walnuts in advance to save time. Adjust the amount of maple syrup and sea salt to your personal preference.