Elegant Caprese Skewers with Balsamic Glaze
These elegant Caprese skewers are a simple yet sophisticated appetizer, featuring juicy cherry tomatoes, fresh mozzarella, and aromatic basil, all brought together with a luscious balsamic glaze.
Equipment
- small saucepan
- wooden skewers
- serving platter
Ingredients
Main Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls (bocconcini), drained
- 1 bunch fresh basil leaves
- 1/4 cup balsamic glaze
- 20-25 small wooden skewers
Optional for homemade balsamic glaze
- 1/2 cup balsamic vinegar
- 1 tbsp brown sugar
Instructions
Homemade Balsamic Glaze (Optional)
- If making your own glaze, combine balsamic vinegar and brown sugar in a small saucepan. Simmer over medium heat, then reduce to low and cook until thickened; let cool completely.
Assembly
- Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each wooden skewer, repeating for a patterned effect. Arrange the assembled skewers on a serving platter.
Serving
- Just before serving, drizzle the balsamic glaze generously over all the skewers. Serve immediately to maintain the basil's freshness.
Notes
For best results, use fresh, high-quality ingredients. If preparing ahead, keep the glaze separate and drizzle just before serving to prevent the basil from wilting and the mozzarella from drying out.