Easy Weeknight Meatloaf
This easy weeknight meatloaf recipe is a classic comfort food that comes together quickly with minimal effort. It's perfect for a satisfying family dinner any night of the week.
Equipment
- Oven
- Loaf Pan
- Baking Sheet
- Parchment Paper
- Large Mixing Bowl
- Small Bowl
- Whisk
Ingredients
Meatloaf
- 1.5 lbs ground beef 80/20 lean
- 1 large egg lightly beaten
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup finely chopped onion (or 1 tsp onion powder)
- 1 clove garlic minced (or 1/2 tsp garlic powder)
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar (or white vinegar)
- 1 tsp Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, egg, breadcrumbs, milk, onion, garlic, Italian seasoning, salt, and pepper, mixing gently until just combined.
- Transfer the meatloaf mixture to the prepared loaf pan or form it into an oblong loaf on the baking sheet.
- Whisk together ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce for the glaze in a small bowl. Spread half of the glaze over the meatloaf.
Cooking
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- For enhanced flavor, spread the remaining glaze over the meatloaf during the final 10-15 minutes of baking.
Serving
- Allow the meatloaf to rest for 5-10 minutes before slicing and serving.
Notes
Ensure not to overmix the meatloaf mixture to keep it tender. A meat thermometer is highly recommended to achieve the perfect internal temperature for food safety and optimal texture.