Easy No-Bake Carrot Cake Bites
These easy no-bake carrot cake bites are a healthy and delicious treat, perfect for a quick snack or dessert. They come together quickly with simple ingredients and require no baking.
Equipment
- Food Processor
- Grater
- Parchment Paper
Ingredients
Main Ingredients
- 1 cup grated carrots about 2 medium carrots
- 1/2 cup rolled oats gluten-free if preferred
- 1/2 cup pecans or walnuts roughly chopped
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons almond butter or any nut butter of choice
- 2 tablespoons maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch nutmeg
- Pinch salt
- 2 tablespoons raisins or dried cranberries optional, for extra chewiness
Optional Coating
- Extra shredded coconut or finely chopped pecans optional, for coating
Instructions
Preparation
- Finely grate the carrots to ensure they blend well into the mixture.
- In a food processor, combine oats, pecans (or walnuts), shredded coconut, cinnamon, ginger, nutmeg, and salt; pulse until finely chopped to a coarse flour consistency.
- Add the grated carrots, almond butter, and maple syrup (plus optional raisins/cranberries) to the food processor.
- Process the mixture, scraping down sides as needed, until a sticky "dough" forms; adjust consistency with more liquid or oats if necessary.
Assemble and Chill
- Roll about 1 tablespoon of the mixture into compact balls using your palms.
- Optionally, roll the finished bites in extra shredded coconut or finely chopped pecans for added texture and appearance.
- Place the carrot cake bites on a parchment-lined plate or baking sheet and refrigerate for at least 30 minutes to firm them up.
Notes
For best results, make sure your carrots are finely grated. Store these bites in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.