Dump and Go Crockpot Teriyaki Chicken
An easy and delicious meal perfect for busy days with sweet and savory teriyaki flavors. Set it and forget it for a comforting dish great with rice or noodles.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts Thighs provide a juicier result but breasts work well too.
- 1 cup teriyaki sauce
- 1 cup chicken broth Ensure it's gluten-free if needed.
- 2 tablespoons honey Adjust for sweetness to taste.
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
For Serving
- Cooked rice or noodles Use as a base for serving.
- Chopped green onions and sesame seeds Optional for garnish.
Instructions
Preparation
- Place the chicken in the crockpot.
- In a separate bowl, mix together the teriyaki sauce, chicken broth, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken in the sauce before serving.
Serving
- Serve over rice or noodles and garnish with green onions and sesame seeds if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze in a container for up to 3 months. For variations, consider using sweet and sour sauce or add more vegetables in the crockpot.