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A Dump and Go Crockpot Chicken Dinner, with chicken, vegetables, and sauce cooked in a slow cooker.

Dump and Go Crockpot Chicken & Rotel Dinner

This easy slow cooker recipe features tender chicken cooked with cream of mushroom soup and Rotel diced tomatoes for a flavorful, minimal-effort meal.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Crockpot

Ingredients
  

Main Ingredients

  • 1.5-2 lbs boneless, skinless chicken breasts or thighs
  • 1 can (10.75 oz) cream of mushroom soup (or cream of chicken)
  • 1 can (10 oz) Rotel diced tomatoes with green chilies undrained

Instructions
 

Instructions

  • Lightly grease the inside of your crockpot with cooking spray or oil to prevent sticking.
  • Place the chicken breasts or thighs in an even layer at the bottom of the slow cooker.
  • Pour the can of cream of mushroom soup evenly over the chicken.
  • Add the undrained can of Rotel diced tomatoes with green chilies over the soup and chicken, without stirring.
  • Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and easily shredded.
  • Once cooked, you can remove and shred the chicken with two forks before returning it to the slow cooker and stirring it into the sauce, or serve the chicken as whole pieces.
  • Stir everything together and serve warm with your favorite sides.

Notes

Cooking times can vary based on your slow cooker, so keep an eye on it to ensure the chicken is cooked through.