Decadent Dairy-Free Silken Tofu Chocolate Mousse
This rich and creamy dairy-free chocolate mousse is made with silken tofu for a surprisingly decadent dessert. It is quick to prepare and requires minimal ingredients, making it a perfect treat for any occasion.
Equipment
- heatproof bowl
- saucepan
- high-speed blender or food processor
- serving cups or ramekins
- plastic wrap
Ingredients
Mousse Ingredients
- 12 oz / 340g package silken tofu
- 6 oz / 170g dairy-free chocolate chips or chopped dark chocolate
- 1/4 cup maple syrup or agave nectar plus more to taste
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- salt Pinch
Instructions
Preparation
- Melt the dairy-free chocolate chips or chopped dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth and glossy; let it cool slightly.
- Gently drain any excess liquid from the silken tofu package.
- Combine the drained silken tofu, melted chocolate, maple syrup, cocoa powder, vanilla extract, and salt in a high-speed blender or food processor.
- Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
- Taste and add more maple syrup if a sweeter taste is desired, then blend briefly.
- Pour the mousse into individual serving cups or a larger dessert bowl.
- Cover and refrigerate for at least 2-4 hours, or until thoroughly chilled and set.
Notes
For an extra touch, top with fresh berries, dairy-free whipped cream, or a sprinkle of extra cocoa powder before serving.