Decadent Chocolate French Toast for Two
Indulge in a rich and satisfying breakfast with this decadent chocolate French toast recipe, perfect for a cozy meal for two.
Equipment
- Shallow dish
- Whisk
- Large non-stick skillet or griddle
Ingredients
Main Ingredients
- 4 slices thick-cut brioche or challah bread
- 2 large eggs
- ½ cup milk
- 1 tablespoon cocoa powder
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- cinnamon Pinch
- Butter for cooking
Toppings
- Powdered sugar
- chocolate shavings
- fresh berries
Instructions
Preparation
- In a shallow dish, whisk together eggs, milk, cocoa powder, sugar, vanilla extract, and cinnamon until thoroughly combined.
- Dip each slice of brioche into the chocolate custard, making sure both sides are fully coated without becoming soggy.
Cooking
- Melt butter in a large non-stick skillet or griddle over medium heat, then cook each French toast slice for 3-4 minutes per side until golden brown and cooked through.
Serving
- Dust the cooked French toast with powdered sugar, chocolate shavings, or fresh berries before serving.
Notes
For extra flavor, use a touch of orange zest in the custard or serve with a dollop of whipped cream.