Crockpot Garlic Butter Beef Bites with Potatoes
A simple and flavorful dish that features tender beef and garlic butter-infused potatoes, perfect for busy days.
Ingredients
Main Ingredients
- 2 pounds beef stew meat Choose good quality stew meat for tenderness.
- 1.5 pounds baby Yukon gold potatoes Can substitute with red potatoes or sweet potatoes.
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt Adjust based on taste preference.
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
Preparation
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
- Add the chopped garlic on top of both the meat and potatoes.
- Place the butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your Crockpot Garlic Butter Beef Bites with Potatoes!
Notes
This dish is great on its own or paired with warm bread. For leftovers, store in an airtight container in the fridge for up to 3 days and reheat in the microwave or on the stove.