Creamy Vanilla Bean Espresso
A warm and inviting espresso drink featuring smooth vanilla-infused milk, perfectly steamed and blended with fresh espresso for a delightful pick-me-up.
Equipment
- Espresso machine
- Milk frother or steam wand
Ingredients
Main Ingredients
- 1-2 shots freshly pulled espresso
- 6-8 oz whole milk (or oat milk for dairy-free)
- 1 tsp vanilla extract
Optional Enhancements
- 1 tsp granulated sugar or vanilla syrup
- Whipped cream and cinnamon for garnish
Instructions
Preparation
- Pull 1-2 shots of fresh espresso directly into an 8-10 oz preheated mug.
- If desired, add granulated sugar or vanilla syrup to the espresso and stir until fully dissolved.
Steaming Milk
- Add 1 teaspoon of vanilla extract to the milk before steaming.
- Steam the vanilla-infused milk until it is hot, velvety, and has a good microfoam.
Assembly and Serving
- Pour the steamed vanilla milk into the espresso.
- Optionally, top with whipped cream and a dusting of cinnamon for an extra treat.
- Serve immediately and enjoy your creamy vanilla bean espresso!
Notes
For best results, use freshly ground coffee beans for your espresso. Adjust sweetness to your preference. For a stronger vanilla flavor, you can increase the amount of vanilla extract slightly, or use vanilla bean paste.