Creamy Sun-Dried Tomato Marry Me Chicken Soup
This rich and flavorful 'Marry Me' chicken soup features tender chicken and sun-dried tomatoes in a creamy broth, perfect for a cozy meal.
Equipment
- Large pot or Dutch oven
- Whisk
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast cut into 1-inch cubes
- 1 medium yellow onion
- 3 cloves garlic minced
- 4 cups chicken broth
- 1/2 cup sun-dried tomatoes packed in oil, drained and chopped
- 4 ounces cream cheese softened
- 1/2 cup heavy cream or half-and-half for a lighter option
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 cups fresh spinach
Optional Garnish and Serving
- Fresh parsley or basil chopped, for garnish (optional)
- Crusty bread or croutons for serving (optional)
Instructions
Cooking Steps
- Heat olive oil in a large pot over medium-high heat. Cook chicken until lightly browned, then remove and set aside.
- Reduce heat to medium, add chopped onion and cook until softened. Stir in minced garlic and cook for one minute.
- Pour in chicken broth, scraping the pot bottom, then stir in sun-dried tomatoes, Italian seasoning, and paprika. Bring to a gentle simmer.
- Reduce heat to low, add softened cream cheese and heavy cream, whisking until smooth and fully incorporated.
- Return chicken to the pot, stir in spinach until wilted, and season with salt and pepper. Simmer for 5-10 minutes until flavors meld and chicken is cooked through.
Notes
This soup is even better the next day. Reheat gently on the stovetop, adding a splash of broth or cream if needed to achieve desired consistency.