Creamy Southern Corn Casserole with Ritz Cracker Topping
This comforting Creamy Southern Corn Casserole features a rich blend of whole kernel and cream-style corn in a cheesy, savory-sweet base, all crowned with a buttery Ritz cracker topping. It's a perfect side dish for any gathering, offering a delightful contrast of creamy texture and crispy crunch.
Equipment
- Oven
- 2-quart baking dish
- Large mixing bowl
- Whisk or electric mixer
- Spatula
- Small bowl
Ingredients
Main Ingredients
- 1 can whole kernel corn drained
- 1 can cream-style corn
- 1/2 cup unsalted butter melted
- 1/4 cup white granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1-2 tablespoons diced jalapeños Optional
- 1 cup cracker crumbs Ritz crackers work best
- 1/4 cup melted butter for topping
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 2-quart baking dish.
- In a large bowl, combine cream cheese, sour cream, milk, sugar, salt, and pepper.
- Whisk until the mixture is smooth.
- If desired, stir in diced jalapeños.
- Gently fold in the drained whole kernel corn.
- Add the cream-style corn.
- Stir carefully until all corn is evenly coated.
- Pour the corn mixture into the prepared baking dish.
- Spread evenly with a spatula.
- In a small bowl, combine cracker crumbs and 1/4 cup melted butter.
- Mix until crumbs are moistened.
- Sprinkle the topping evenly over the corn mixture.
- Place the dish in the preheated oven.
- Bake for 30-40 minutes, or until bubbly and golden brown.
- Remove the casserole from the oven.
- Let rest for 5-10 minutes before serving.
Notes
For an extra kick, increase the amount of diced jalapeños. Ensure cream cheese is thoroughly softened for a lump-free mixture. The casserole is best served warm, allowing the flavors to meld and the topping to remain crisp.