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A bubbling crockpot chicken casserole in a slow cooker.

Creamy Herb Crockpot Chicken Casserole

This creamy herb crockpot chicken casserole is a comforting and easy-to-make meal, perfect for a weeknight dinner. Tender chicken, vegetables, and a rich herb sauce cook together in a slow cooker for a fuss-free experience.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • Slow cooker
  • Medium bowl
  • Forks

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (8 oz) block cream cheese, softened
  • 1/2 cup chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 cup frozen peas
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Optional for Serving

  • 1 cup cooked egg noodles optional, for serving
  • Fresh parsley, chopped for garnish

Instructions
 

Cooking Steps

  • Place chicken breasts in the bottom of the slow cooker.
  • Whisk together cream of chicken soup, cream cheese, chicken broth, garlic powder, Italian seasoning, salt, and pepper until smooth.
  • Scatter chopped onion, sliced carrots, and celery around and over the chicken.
  • Pour the creamy soup mixture evenly over the chicken and vegetables.
  • Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked and easily shredded.
  • Remove and shred the chicken, then return it to the slow cooker.
  • Stir in frozen peas and, if using, cooked egg noodles.
  • Cook for another 15-20 minutes on high to heat through and meld flavors.
  • Taste and adjust seasonings as needed.
  • Serve hot, garnished with fresh chopped parsley, and with optional crusty bread or a side salad.

Notes

For an even richer flavor, consider adding a splash of white wine to the soup mixture. This dish pairs well with a simple green salad or crusty bread for soaking up the delicious sauce.