Creamy Garlic Parmesan Chicken & Mushroom Skillet
This creamy garlic parmesan chicken and mushroom skillet is a quick and delicious one-pan meal perfect for a weeknight dinner, featuring tender chicken and earthy mushrooms in a rich, cheesy sauce.
Equipment
- Large, oven-safe skillet
- Paper towels
- Wooden spoon
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 1 lb cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 tbsp all-purpose flour (or gluten-free flour/cornstarch for GF)
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
Cooking Steps
- Pat the chicken dry and season generously with salt and pepper on both sides.
- Heat olive oil in a skillet, then sear the chicken for 4-5 minutes per side until golden brown; remove and set aside.
- Add butter to the pan, then sauté sliced mushrooms for 5-7 minutes. Add minced garlic and cook for one minute until fragrant.
- If using, stir in flour for 1 minute, then slowly pour in chicken broth, scraping the bottom of the pan to deglaze, and bring to a simmer.
- Stir in heavy cream and bring to a gentle simmer, then add Parmesan cheese and stir until melted and the sauce is smooth and slightly thickened.
- Nestle the seared chicken back into the pan, spooning sauce over it, and cook for 5-7 minutes to finish cooking.
- Garnish with fresh chopped parsley and serve immediately.
Notes
Ensure chicken is fully cooked through before serving. For a thicker sauce, you can add a bit more flour or cornstarch. This dish pairs well with pasta, rice, or a side salad.