Creamy Chicken & Broccoli Wonder Casserole
Our Creamy Chicken & Broccoli Wonder Casserole is the perfect comfort food for any night of the week. This easy-to-make casserole combines tender chicken, fresh broccoli, and egg noodles in a rich, creamy sauce, topped with cheesy breadcrumbs. It's a family-friendly dish that's sure to become a new favorite.
Equipment
- Oven
- Baking Dish (9x13 inch)
- Large Bowl
- Whisk
- Small Bowl
Ingredients
Casserole
- 2 cups cooked and shredded chicken breast
- 3 cups fresh broccoli florets blanched
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk whole or 2%
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1.5 cups cooked egg noodles slightly al dente
Topping
- 1 cup shredded cheddar cheese divided
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
Assembly
- In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, garlic powder, and black pepper until smooth.
- Add the shredded chicken, blanched broccoli florets, and cooked egg noodles to the creamy mixture; stir until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly, then sprinkle 3/4 cup of cheddar cheese over the top.
Topping and Bake
- In a small bowl, combine the panko breadcrumbs with the melted butter and sprinkle evenly over the cheese layer.
- Bake for 25-30 minutes, or until bubbly and the topping is golden brown and crisp.
- Remove from the oven and let rest for 5-10 minutes before serving.
Notes
For extra flavor, you can add a pinch of onion powder or a dash of hot sauce to the creamy base. Feel free to substitute other vegetables like peas or corn for broccoli, or a different type of cheese like Monterey Jack. This casserole also freezes well, making it great for meal prep!