Creamy Avocado & Egg Toast
This recipe is a quick and delicious breakfast or snack featuring creamy avocado and a perfectly cooked egg on toast. It's customizable with your favorite seasonings and takes under 10 minutes to prepare.
Equipment
- Toaster
- Skillet
- Fork
- Knife
Ingredients
Main Ingredients
- 1 slice Slice of bread whole wheat or sourdough recommended
- 1/2 Small avocado
- 1 Large egg
- Salt to taste
- freshly ground black pepper to taste
Optional Toppings
- squeeze lime juice
- red pepper flakes
- everything bagel seasoning
Instructions
Preparation
- Toast your bread slice to your preferred level of crispness.
- While the bread is toasting, cook an egg to your liking (scrambled, fried, or microwave mug egg).
- Halve the avocado, remove the pit, and scoop the flesh onto the warm toast; gently mash and spread it evenly.
- Season the mashed avocado on the toast with salt and freshly ground black pepper.
- Place your cooked egg carefully on top of the seasoned avocado.
- Optionally, add a squeeze of fresh lime juice, a pinch of red pepper flakes, or a sprinkle of everything bagel seasoning.
- Serve your creamy avocado and egg toast immediately and enjoy.
Notes
For an extra flavor boost, try seasoning the avocado with a little garlic powder or a sprinkle of nutritional yeast. Adjust salt and pepper to your personal taste. Serve with a side of fresh fruit for a complete meal.