Cranberry-Pistachio White Chocolate Bark (Christmas Snack)
This festive cranberry-pistachio white chocolate bark is a delightful and easy-to-make Christmas snack. With vibrant colors and a perfect balance of sweet and tart, it's an ideal treat for the holiday season.
Equipment
- Baking sheet
- Parchment paper or silicone mat
- Double boiler or microwave-safe bowl
- Small bowl
- Offset spatula or spoon
Ingredients
Main Ingredients
- 12 oz white chocolate good quality, chopped
- 1/2 cup dried cranberries
- 1/4 cup shelled pistachios roughly chopped
- 1 tsp orange zest
- sea salt optional, for contrasting flavor
Instructions
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Gently melt the chopped white chocolate in a double boiler or microwave-safe bowl until smooth, stirring every 30 seconds if using a microwave.
- Combine the dried cranberries, chopped pistachios, and orange zest in a small bowl while the chocolate melts.
- Pour the smooth chocolate onto the prepared baking sheet and spread evenly to about 1/4-inch thickness.
- Immediately sprinkle the cranberry-pistachio-orange zest mixture over the melted white chocolate, adding a pinch of sea salt if desired.
- Refrigerate the baking sheet for at least 30 minutes until the chocolate is completely set and firm.
- Once firm, break the bark into irregular pieces.
- Store the bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer freshness.
Notes
For best results, use good quality white chocolate as it melts more smoothly and has a superior flavor. Ensure the baking sheet is completely dry before spreading the chocolate to prevent any seizing.