Classic Zucchini Fritters
These classic zucchini fritters are crispy on the outside and tender on the inside, packed with flavor from Parmesan cheese and fresh herbs. Perfect as a snack or a light meal.
Equipment
- Box Grater
- Colander
- Kitchen Towel
- Large Bowl
- Non-Stick Skillet
- Plate
Ingredients
Main Ingredients
- 2 medium zucchini about 1.5 lbs total
- 1/2 cup all-purpose flour
- 1 large egg lightly beaten
- 1/4 cup grated Parmesan cheese optional, but highly recommended for flavor!
- 2 tablespoons chopped fresh parsley or chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 2-3 tablespoons olive oil or vegetable oil for frying
Instructions
Preparation
- Wash and grate the zucchini, then place it in a colander and sprinkle with salt. Let it sit for 10-15 minutes to draw out excess moisture.
- Transfer the zucchini to a clean kitchen towel and squeeze out as much liquid as possible; this step is crucial for crispy fritters.
Cooking
- In a large bowl, combine the squeezed zucchini with flour, egg, Parmesan cheese, parsley, garlic powder, onion powder, and pepper. Mix until just combined.
- Heat oil in a non-stick skillet over medium heat, then drop spoonfuls of the mixture into the pan, flattening them into 2-3 inch discs.
- Cook the fritters for 3-5 minutes per side until golden brown and cooked through, adding more oil if needed.
- Drain the cooked fritters on a paper towel-lined plate to absorb excess oil, season with salt if desired, and serve warm.
Notes
For extra flavor, consider adding a pinch of red pepper flakes to the mixture. These fritters are delicious served with a dollop of sour cream or a lemon-garlic aioli.