Classic Zesty Garlic Shrimp Plate
This classic zesty garlic shrimp plate is a quick and flavorful dish, perfect for a light meal or appetizer. Shrimp are cooked in a delicious lemon-garlic butter sauce and garnished with fresh parsley.
Equipment
- large skillet
- frying pan
- paper towels
Ingredients
Main Ingredients
- 1 pound large shrimp peeled and deveined (fresh or frozen, thawed)
- 3-4 cloves garlic minced
- ½ cup unsalted butter melted, or olive oil
- 1 large lemon juice plus extra wedges for serving
- ¼ cup fresh parsley chopped, for garnish
- Salt and freshly ground black pepper to taste
- red pepper flakes Pinch (optional, for a little kick)
Instructions
Preparation
- Pat the peeled and deveined shrimp dry with paper towels.
- Season the shrimp generously with salt, black pepper, and red pepper flakes if desired.
Cooking
- In a large skillet over medium heat, melt butter or heat olive oil. Sauté minced garlic for 30-60 seconds until fragrant, being careful not to burn it.
- Stir in the fresh lemon juice.
- Add the seasoned shrimp to the pan in a single layer and cook for 1-2 minutes per side until pink and opaque.
Serving
- Remove from heat, then stir in the fresh chopped parsley. Taste and adjust seasoning as needed, and serve immediately with extra lemon wedges.
Notes
Do not overcook the shrimp, as they can become rubbery quickly. This dish pairs well with pasta, rice, or a fresh green salad.