Classic White Chocolate Brownies
Indulge in these rich and chewy classic white chocolate brownies, perfect for any occasion. Made with a blend of melted butter and white chocolate, these treats are sure to satisfy your sweet cravings.
Equipment
- 9x13 inch baking pan
- large microwave-safe bowl
- whisk
- spatula or wooden spoon
- wire rack
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 11 ounces good quality white chocolate, chopped
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
Instructions
Preparation
- Preheat your oven to 325°F (160°C) and prepare a 9x13 inch baking pan by greasing and flouring it or lining it with parchment paper.
- Melt the butter and chopped white chocolate together in a microwave or a double boiler until smooth, then let it cool slightly for 5 minutes.
- Whisk the granulated sugar into the cooled chocolate mixture, then add the eggs one at a time, mixing well after each, and stir in the vanilla extract.
- Gently fold in the all-purpose flour and salt until just combined, being careful not to overmix the batter.
- Pour the batter into the prepared pan and bake for 28-32 minutes, or until the edges are golden and a toothpick comes out with moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack for 1-2 hours before cutting.
Notes
For best results, use high-quality white chocolate, such as baking bars or chunks, for a smoother melt and richer flavor. Do not overmix the batter to ensure chewy brownies. The brownies may seem undercooked in the center when removed from the oven, but they will continue to set as they cool. Make sure to cool them completely before cutting to achieve clean slices and the proper fudgy texture.