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A freshly baked impossible pie with a golden-brown top, ready to serve.

Classic Vanilla Impossible Pie

Enjoy a delightful Classic Vanilla Impossible Pie with a creamy, custard-like texture and a golden crust. This easy-to-make dessert is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 300 kcal

Equipment

  • Oven
  • 9-inch pie plate
  • Blender
  • Wire rack

Ingredients
  

Pie Ingredients

  • 2 cups whole milk
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • ¼ cup butter melted
  • 4 large eggs large
  • 1 teaspoon vanilla extract
  • Pinch salt

Instructions
 

Baking Instructions

  • Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie plate.
  • Combine milk, sugar, flour, melted butter, eggs, vanilla extract, and salt in a blender; blend until smooth without overmixing.
  • Pour the mixture into the prepared pie plate.
  • Bake for 50-60 minutes until golden brown and a knife inserted in the center comes out clean.
  • Cool completely on a wire rack before slicing and serving.

Notes

For an extra touch of flavor, you can add a sprinkle of nutmeg to the batter before baking. Ensure the pie is completely cooled for the best texture and clean slices.