Classic Tomato Bisque Soup
This classic tomato bisque soup is rich, creamy, and bursting with the fresh flavor of tomatoes. Perfect for a comforting meal, it comes together easily with simple ingredients.
Equipment
- Large pot or Dutch oven
- Immersion blender (or regular blender)
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion chopped
- 2 garlic minced
- 1 (28-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes undrained
- 4 cups vegetable broth (or chicken broth)
- 1/2 cup heavy cream
- 1 teaspoon sugar optional
- 1/2 teaspoon dried basil (or 1 tbsp fresh basil, chopped)
- Salt and freshly ground black pepper to taste
Optional garnishes
- fresh basil leaves
- swirl of cream
- croutons
- grated Parmesan cheese
Instructions
Instructions
- Heat olive oil in a large pot over medium heat, then add chopped onion and cook for 5-7 minutes until soft.
- Stir in minced garlic and cook for 1 minute until fragrant; make sure not to burn it.
- Pour in crushed and diced tomatoes, vegetable broth, sugar, and dried basil, then stir to combine.
- Bring to a gentle simmer, cover, and cook on low for 20-45 minutes to meld flavors.
- Use an immersion blender to blend the soup until smooth, or transfer in batches to a regular blender and return to the pot.
- Stir in the heavy cream and heat gently for a few minutes, avoiding a rolling boil.
- Season with salt and pepper to taste, then serve hot with your preferred garnishes.
Notes
For an extra depth of flavor, roast your tomatoes before adding them to the soup. If you prefer a thinner consistency, add more broth until desired. Make sure to adjust seasoning after blending and adding cream for the best taste results.