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Freshly baked cinnamon rolls generously topped with white cream cheese frosting.

Classic Thick & Tangy Cream Cheese Frosting

This classic cream cheese frosting is thick, tangy, and perfect for cakes, cupcakes, or any dessert that needs a sweet and creamy topping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 280 kcal

Equipment

  • Large bowl
  • Electric mixer

Ingredients
  

Main Ingredients

  • 8 oz full-fat cream cheese softened
  • 1/2 cup unsalted butter softened
  • 3 cups powdered sugar sifted
  • 1 tsp vanilla extract

Instructions
 

Instructions

  • In a large bowl, beat the softened cream cheese and butter with an electric mixer until smooth, light, and fluffy.
  • Beat in the vanilla extract until just combined.
  • Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
  • Increase the mixer speed to medium-high and beat for 1-2 minutes more, until the frosting is light and fluffy.

Notes

Ensure your cream cheese and butter are thoroughly softened to avoid lumps and achieve a smooth consistency.