Classic Texas Toast French Toast
This recipe provides a simple yet delicious way to make classic French toast using thick slices of Texas Toast,resulting in a fluffy interior and golden-brown exterior. Perfect for a hearty breakfast or brunch.
Equipment
- Shallow dish
- Whisk
- Large non-stick skillet or griddle
Ingredients
Main Ingredients
- 6-8 slices Texas Toast
- 4 large eggs
- 1/2 cup milk (whole milk or half-and-half)
- 1-2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- salt Pinch of
For Serving
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for serving
Instructions
Preparation
- In a shallow dish, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and salt until well combined.
- Place one slice of Texas toast into the custard mixture, allowing it to soak for 20-30 seconds per side.
Cooking
- Melt butter in a large non-stick skillet or griddle over medium heat.
- Transfer the soaked toast to the hot pan and cook for 3-4 minutes per side until golden brown and cooked through.
- Continue with remaining slices, adding more butter as needed.
Serving
- Stack two slices of French toast, douse with warm maple syrup, and dust with powdered sugar. Serve immediately.
Notes
For extra flavor, you can add a pinch of nutmeg to the custard mixture. Adjust sweetness to your preference by adding more or less sugar. Ensure your pan is not too hot to prevent burning the toast before it cooks through.