Classic Tangy Homestyle Meatloaf Dinner
Enjoy a comforting and flavorful homestyle meatloaf dinner with a tangy glaze. This recipe combines a perfect blend of ground meats with savory seasonings, creating a tender and juicy meal that's easy to prepare.
Equipment
- Large mixing bowl
- Loaf pan or baking sheet
- Small bowl
- Whisk
Ingredients
Meatloaf
- 2 lbs ground meat ideally 80/20 ground beef and ground pork mix
- 1 cup Panko breadcrumbs
- 2 large eggs lightly beaten
- ½ cup yellow onion finely diced
- 2 minced garlic cloves
- ½ cup whole milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
Glaze
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
Instructions
Preparation
- In a large bowl, combine ground meat, Panko breadcrumbs, beaten eggs, diced onion, minced garlic, milk, Worcestershire sauce, salt, and pepper.
- Gently mix the ingredients until just combined, being careful not to overmix to avoid a tough meatloaf.
Shaping and Glazing
- Shape the mixture into a 9x5 inch loaf and place it in a loaf pan or on a parchment-lined baking sheet.
- Preheat your oven to 375°F (190°C) and whisk together ketchup, brown sugar, and apple cider vinegar for the glaze.
- Brush half of the prepared glaze over the top of the meatloaf.
Baking and Resting
- Bake for 55-65 minutes until an internal temperature of 160°F (71°C) is reached.
- During the final 10-15 minutes of baking, brush the remaining glaze over the meatloaf.
- Remove from the oven and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
- Slice and serve hot.
Notes
For best results, use a meat thermometer to ensure the meatloaf reaches the correct internal temperature. Allowing the meatloaf to rest is crucial for a tender and juicy outcome.