Classic Taco Rice Bowl
A quick and easy Classic Taco Rice Bowl featuring seasoned ground beef or turkey, fluffy rice, and customizable fresh toppings.
Equipment
- Large skillet
- Serving bowls
- Spatula
Ingredients
Taco Bowl Base
- 1 pound Ground Beef or Turkey
- 1 packet Taco Seasoning
- 1/4 cup Water
- 3 cups Cooked Rice
Fresh Toppings
- 1 cup Salsa
- 1 cup Cheddar Cheese, shredded
- 2 cups Lettuce, shredded
- 2 Avocados, diced
- 1/2 cup Guacamole Optional, instead of diced avocado
Optional Toppings
- Sour cream or Greek yogurt
- Black beans rinsed and drained
- Corn fresh or frozen
- Chopped tomatoes
- Jalapeños
- Cilantro
- Lime
Instructions
Cooking Instructions
- In a large skillet, brown the ground beef or turkey over medium-high heat until no pink remains, then drain any excess fat.
- Stir in the taco seasoning and water, then simmer for 5-7 minutes until the liquid has evaporated and the meat is well coated. Remove from heat.
- Divide the cooked rice evenly among 4 serving bowls.
- Top the rice with a generous spoonful of the seasoned taco meat.
- Arrange diced avocado (or guacamole), salsa, shredded lettuce, and shredded cheese over the meat.
- Add any additional desired toppings like sour cream, black beans, or corn; garnish with fresh cilantro and a lime wedge and serve immediately.
Notes
This recipe is highly customizable, so feel free to experiment with your favorite toppings and adjust quantities to your liking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but it's best to add fresh toppings just before serving for optimal texture and flavor.