Classic Taco Ranch Bites
These Classic Taco Ranch Bites are a delicious and easy appetizer, combining seasoned ground beef with cheesy phyllo shells. Perfect for parties or a quick snack!
Equipment
- Large skillet
- Baking sheet
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 lean
- 1 tbsp Olive Oil
- 1 packet Taco Seasoning 1 oz
- 1 packet Ranch Seasoning 1 oz
- 1/2 cup Water
- 1 cup Shredded Cheddar Cheese
- 24 Mini Phyllo Shells frozen, thawed
Optional Toppings
- Diced tomatoes
- chopped lettuce
- sour cream
- salsa
- guacamole
- sliced jalapeños
- fresh cilantro
Instructions
Cooking Steps
- Heat olive oil in a large skillet over medium-high heat. Brown the ground beef, breaking it apart, then drain any excess grease.
- Return the skillet to medium heat and stir in both taco and ranch seasonings. Add water and cook for 3-5 minutes until liquid mostly evaporates and meat is coated.
- Preheat oven to 375°F (190°C) and arrange thawed mini phyllo shells on a baking sheet.
- Spoon about 1 tablespoon of seasoned ground beef into each phyllo shell. Sprinkle generously with shredded cheddar cheese.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and shells are lightly golden.
- Carefully remove from oven, cool for a minute, then transfer to a platter. Garnish with optional toppings like cilantro, sour cream, or diced tomatoes before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper to the beef mixture. If you can't find phyllo shells, use tortilla chips for a nacho-style bite!