Classic Sticky Steak Bites
These Classic Sticky Steak Bites are incredibly easy to make and bursting with flavor. Perfect for a quick weeknight meal or a crowd-pleasing appetizer.
Equipment
- paper towels
- small bowl
- whisk
- large skillet or cast-iron pan
- serving platter
Ingredients
Main Ingredients
- 1.5 lbs sirloin, flank, or tenderloin cut into 1-inch cubes
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon fresh grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon olive oil
- sesame seeds for garnish, optional
- green onions for garnish, optional
Instructions
Preparation
- Pat the steak cubes dry with paper towels to ensure a good sear.
Sauce
- In a small bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and cornstarch, then whisk until smooth.
Cooking
- Heat olive oil in a skillet over medium-high heat, then sear half of the steak cubes for 2-3 minutes per side until browned.
- Remove seared steak and repeat with the remaining cubes.
- Pour the prepared sauce into the hot pan, bring to a simmer, and stir constantly until it thickens, about 1-2 minutes.
- Return all steak to the pan, toss to coat evenly, and cook for another minute until the sauce adheres and glosses the meat.
Serving
- Transfer steak bites to a platter and garnish with sesame seeds and green onions, if desired, then serve immediately.
Notes
For best results, do not overcrowd the pan when searing the steak to ensure a proper crust. Adjust honey to taste for desired sweetness in the sauce.