Classic Steak and Cheese Rice
This one-pan meal combines tender steak, fluffy rice, and melted cheese for a comforting and delicious dinner that's easy to prepare.
Equipment
- Large Skillet or Dutch Oven
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb sirloin or flank steak thinly sliced against the grain
- 1 yellow onion thinly sliced
- 1 bell pepper (any color) thinly sliced
- 2 garlic minced
- 1 cup uncooked long-grain white rice
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 0.5 tsp dried oregano
- Salt and freshly ground black pepper to taste
- 1 cup shredded cheddar cheese (or a blend like Monterey Jack)
- 0.25 cup chopped fresh parsley for garnish (optional)
Instructions
Cooking Steps
- Heat olive oil in a skillet, season the thinly sliced steak with salt and pepper, then sear in batches for 2-3 minutes per side until browned.
- Remove the steak and set aside. In the same skillet, sauté sliced onion and bell pepper for 5-7 minutes until softened, then add minced garlic and cook for 1 minute more.
- Stir in rice, beef broth, Worcestershire sauce, and oregano. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the liquid is absorbed and rice is tender.
- Return the seared steak to the skillet and stir in the shredded cheese until it melts, creating a creamy coating.
- Adjust seasoning as needed, garnish with fresh parsley if desired, and serve immediately.
Notes
For extra flavor, you can marinate the steak for 30 minutes before cooking. Adjust the amount of cheese to your preference, and feel free to use your favorite cheese blend.