Classic Soft and Chewy Sugar Cookies
These classic soft and chewy sugar cookies are perfect for any occasion. With a delicate sweetness and a tender texture, they are sure to be a crowd-pleaser.
Equipment
- Parchment paper
- silicone baking mats
- electric mixer
- cookie scoop
- wire rack
- baking sheets
- medium bowl
- large bowl
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (2 sticks), softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.
Making the Dough
- In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy (2-3 minutes).
- Beat in the egg and vanilla extract until well combined and smooth, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- For best results, cover the dough and chill for at least 30 minutes in the refrigerator.
Baking the Cookies
- Scoop rounded tablespoons of dough, roll each portion into a smooth ball, and place them 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden and the centers are still soft and puffy.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure your butter is softened to room temperature for easier creaming. Do not overbake the cookies to keep them soft and chewy.