Classic Smores Dip
Enjoy the classic campfire treat in a warm, dippable skillet form. This easy recipe features a melty chocolate base topped with golden-brown marshmallows, perfect for sharing with graham crackers.
Equipment
- oven-safe skillet
- small baking dish
Ingredients
Main
- 10-12 ounces semi-sweet chocolate chips (or milk chocolate for a sweeter dip)
- 10-12 ounces large marshmallows
- Graham crackers for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grab an oven-safe skillet (like a 9-10 inch cast iron skillet) or a small baking dish.
- Spread the chocolate chips evenly across the bottom of your skillet or baking dish.
- Arrange the large marshmallows in a single layer over the chocolate chips, packing them tightly.
Baking
- Place the skillet in the preheated oven and bake for 8-12 minutes until marshmallows are puffed, golden brown, and slightly caramelized. Monitor closely to prevent burning.
- Carefully remove from the oven and serve hot with graham crackers for dipping.
Notes
Keep a close eye on the marshmallows while baking, as they can burn quickly. For an extra decadent touch, sprinkle a pinch of sea salt over the finished dip.