Classic Smoky Baked Chicken
Enjoy a delicious and easy-to-prepare Classic Smoky Baked Chicken with crispy skin and juicy meat, seasoned with a blend of smoky spices.
Equipment
- Baking sheet
- Meat thermometer
- Small bowl
- Whisk
- Parchment paper or foil
Ingredients
Chicken
- 4-6 pieces bone-in, skin-on chicken (thighs, drumsticks, or breasts)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or foil.
- Pat the chicken pieces dry and arrange them on the prepared baking sheet.
Seasoning and Baking
- In a small bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and dried oregano.
- Drizzle and rub the seasoning mixture evenly over each chicken piece.
- Bake for 35-45 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Resting
- Remove the chicken from the oven, tent it loosely with foil, and let it rest for 5-10 minutes before serving.
Notes
For extra crispiness, you can broil the chicken for the last 2-3 minutes, watching carefully to prevent burning. Adjust seasoning to your taste, adding a pinch of cayenne for a little kick.