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A platter of savory Mississippi Chicken, slow-cooked to perfection

Classic Slow Cooker Mississippi Chicken

This classic slow cooker Mississippi chicken recipe features tender chicken, ranch seasoning, au jus gravy, butter, and pepperoncini peppers for a flavorful and easy meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings
Calories 400 kcal

Equipment

  • Slow cooker
  • Forks

Ingredients
  

Main Ingredients

  • 2-3 lbs Boneless, Skinless Chicken Breasts or Thighs
  • 1 oz Ranch Seasoning Mix packet
  • 1 oz Au Jus Gravy Mix packet
  • 1/2 cup Unsalted Butter (1 stick)
  • 1/2 cup Pepperoncini Peppers
  • 1/4 cup Pepperoncini Brine

Instructions
 

Instructions

  • Arrange the chicken breasts or thighs in the bottom of your slow cooker.
  • Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
  • Place the butter stick, cut into a few pats, on top of the chicken.
  • Scatter the pepperoncini peppers around the chicken and pour in the pepperoncini brine.
  • Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is easily shredded with a fork.
  • Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the delicious sauce.

Notes

This recipe is incredibly versatile and can be served over rice, noodles, or on sandwich buns. For a spicier kick, add a pinch of red pepper flakes with the seasonings.