Classic Skillet Creamy Spinach Chicken
This creamy spinach chicken is a delicious and easy one-pan meal perfect for a weeknight dinner. Tender chicken breasts are seared and then simmered in a rich garlic parmesan cream sauce with fresh spinach.
Equipment
- Large skillet
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- Salt to taste
- black pepper to taste
- Pinch garlic powder
- 2 tablespoons olive oil or butter divided
- 3-4 cloves minced garlic
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 5-6 ounces fresh baby spinach (about 5-6 cups)
Instructions
Preparation
- Pat the chicken breasts dry and season them generously with salt, pepper, and a pinch of garlic powder. If the chicken breasts are very thick, slice them in half horizontally to create thinner cutlets for faster, even cooking.
Cooking
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Sear the chicken for 3-5 minutes per side until golden brown and cooked through, then remove and set aside.
- Reduce the heat to medium, add 1 tablespoon of butter (if needed), and cook the minced garlic for 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the pan, then stir in the heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning.
- Stir in the fresh baby spinach and cook until it wilts down, about 2-3 minutes.
- Return the cooked chicken to the skillet, nestling it into the sauce, and simmer for 1-2 minutes to allow the flavors to meld. Serve hot.
Notes
This dish pairs well with pasta, rice, or a side salad. Adjust seasoning to your preference.