Classic Simple Quick Breakfast Recipes
Enjoy three classic, simple, and quick breakfast recipes perfect for a busy morning: a Microwave Egg & Cheese Mug Muffin, a refreshing Yogurt & Berry Power Bowl, and a satisfying Speedy Peanut Butter Banana Toast.
Equipment
- Microwave-safe mug
- Fork
- Bowl
Ingredients
Microwave Egg & Cheese Mug Muffin
- 1 large egg
- 1 tablespoon milk any kind
- 1 slice ham or turkey diced (optional)
- 1 tablespoon shredded cheese cheddar, mozzarella, or a blend
- Salt to taste
- pepper to taste
Yogurt & Berry Power Bowl
- 1 cup Greek yogurt plain or vanilla
- ½ cup mixed fresh or frozen berries strawberries, blueberries, raspberries
- 2 tablespoons granola
- 1 tablespoon chia seeds or flax seeds
- honey or maple syrup optional
Speedy Peanut Butter Banana Toast
- 2 slices bread your favourite bread (whole wheat, sourdough, etc.)
- 2 tablespoons peanut butter or almond butter
- ½ medium banana sliced
- cinnamon optional
Instructions
Microwave Egg & Cheese Mug Muffin
- Crack the egg into a microwave-safe mug, then add milk, diced ham (if using), cheese, salt, and pepper.
- Whisk everything vigorously until well combined and frothy, then microwave on high for 60-90 seconds until the egg is set.
- Carefully remove the hot mug from the microwave and enjoy directly or slide onto a plate.
Yogurt & Berry Power Bowl
- Spoon Greek yogurt into a bowl, then generously top with mixed berries.
- Sprinkle granola, chia/flax seeds, and optionally drizzle with honey or maple syrup.
- Serve immediately.
Speedy Peanut Butter Banana Toast
- Toast your bread to desired crispness, then spread an even layer of peanut butter on each slice.
- Arrange banana slices over the peanut butter, and optionally sprinkle with cinnamon.
- Serve warm.
Notes
Cooking times for the microwave egg can vary depending on your microwave wattage; keep an eye on it to prevent overcooking. Feel free to customize the berries and nuts in the power bowl. For gluten-free options, use gluten-free bread and granola.