Classic Simple Grilled Salmon
This recipe provides a straightforward and quick way to prepare delicious grilled salmon with minimal ingredients. Perfect for a healthy and flavorful meal.
Equipment
- Paper towels
- Grill
- Wide, thin spatula
Ingredients
Main Ingredients
- 4 salmon fillets (6-ounce / 170g), skin on or off
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon half juiced and half cut into wedges
- 1/2 teaspoon garlic powder Optional
Instructions
Preparation
- Gently pat the salmon fillets dry with paper towels.
- Brush both sides of the salmon with olive oil, then season with salt, black pepper, and optional garlic powder. Squeeze fresh lemon juice over the seasoned fillets.
Grilling
- Preheat your grill to medium-high heat (about 400°F / 200°C), clean the grates, and oil them well.
- Place the salmon fillets skin-side down on the hot, oiled grates and close the lid.
- Grill for 4-6 minutes until the skin is crispy and the flesh becomes opaque halfway.
- Carefully flip the salmon with a wide spatula.
- Continue grilling for 2-4 minutes, or until the internal temperature reaches 145°F (63°C).
Serving
- Remove the salmon from the grill, let it rest for 5 minutes, and serve with fresh lemon wedges.
Notes
For best results, ensure your grill grates are very clean and well-oiled to prevent the salmon from sticking. An instant-read thermometer is helpful to ensure the salmon is cooked to the perfect temperature.