Classic Shrimp in Garlic Butter Sauce
This classic shrimp dish features succulent shrimp cooked in a rich garlic butter sauce. It's quick to prepare and perfect as an appetizer or main course.
Equipment
- Large skillet
- Paper towels
Ingredients
Main Ingredients
- 1.5 lbs large shrimp, peeled and deveined, tails on or off
- 4 tablespoons unsalted butter
- 4-5 garlic, minced cloves
- 1/4 cup dry white wine or chicken broth optional
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and freshly ground black pepper to taste
- Red pepper flakes optional, for a touch of heat
Instructions
Cooking Steps
- Pat the peeled and deveined shrimp dry with paper towels and season with salt and pepper.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook for 1-2 minutes per side until pink; remove and set aside.
- Reduce heat to medium, add the remaining 2 tablespoons of butter, and sauté minced garlic and red pepper flakes for 30-60 seconds until fragrant.
- Optionally, pour in white wine or chicken broth and simmer for 1-2 minutes, scraping up browned bits.
- Stir in fresh lemon juice and chopped parsley, then season the sauce with salt and pepper.
- Return the cooked shrimp to the skillet and toss gently to coat them in the garlic butter sauce; serve immediately.
Notes
Ensure shrimp are patted dry for a better sear. Do not overcook the shrimp, as they can become tough quickly.