Classic Shipwreck Casserole
This hearty Classic Shipwreck Casserole features layers of seasoned ground beef, thinly sliced potatoes, and onions, all baked together in a savory tomato soup sauce. It's a comforting and easy-to-make dish perfect for a family meal.
Equipment
- Large Skillet
- 9x13-inch Baking Dish
- Medium Bowl
- Aluminum Foil
Ingredients
Main Ingredients
- 1.5 lbs Ground Beef
- 4-5 medium Potatoes Russet or Yukon Gold
- 1 large Onion yellow or white
- 1 can Canned Tomato Soup 10.75 oz
- 1/2 cup Water
- Salt to taste
- Black Pepper to taste
- 1 tsp Garlic Powder
- 1 cup Shredded cheddar cheese Optional
Instructions
Cooking Steps
- Brown the ground beef in a large skillet, drain excess grease, then season with salt, pepper, and garlic powder before setting aside.
- Preheat oven to 350°F (175°C), grease a 9x13-inch baking dish, and thinly slice potatoes and onion.
- Arrange half of the sliced potatoes in the baking dish and season lightly with salt and pepper.
- Spread the browned ground beef evenly over the potato layer.
- Place all of the sliced onions over the beef layer.
- Top with the remaining sliced potatoes and season again with salt and pepper.
- Whisk together canned tomato soup and water in a medium bowl until smooth.
- Pour the soup mixture evenly over the top potato layer.
- Cover the baking dish tightly with aluminum foil and bake for 1 hour.
- Remove foil, sprinkle with shredded cheddar cheese if desired, and bake uncovered for 20-30 minutes more until potatoes are tender and cheese is bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Notes
For best results, slice your potatoes and onions to a consistent thickness to ensure even cooking.