Classic Quick & Simple Meatloaf
This classic meatloaf recipe is quick and simple to prepare, resulting in a delicious and comforting meal perfect for any weeknight. It features a savory glaze that adds an extra layer of flavor.
Equipment
- Oven
- Loaf Pan or Baking Dish
- Large Mixing Bowl
- Whisk
- Meat Thermometer
Ingredients
Meatloaf
- 1.5 lbs 80/20 lean ground beef
- 1/2 cup plain dry breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 cup finely chopped onion
- 1/2 cup ketchup divided
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Glaze
- 1 tablespoon mustard Dijon or yellow
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or baking dish.
- In a large bowl, whisk together milk, egg, 2 tablespoons of ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Stir in breadcrumbs and chopped onion, then let the mixture sit briefly to allow the breadcrumbs to absorb the liquid.
- Add the ground beef to the bowl and gently mix all ingredients with your hands until just combined, avoiding overmixing.
- Transfer the meat mixture to the prepared loaf pan or baking dish and shape it into an even loaf.
Cooking
- Bake the meatloaf for 40-45 minutes.
- While baking, whisk together the remaining 1/4 cup ketchup, mustard, and a splash of water for the glaze.
- After 40-45 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
- Return it to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Notes
For best results, avoid overmixing the meatloaf mixture to ensure a tender texture. Letting it rest after baking helps in retaining juices and makes slicing easier.