Classic Quick 30-Minute Homemade Stuffing
This classic homemade stuffing recipe comes together quickly in just 30 minutes, featuring toasted bread cubes, savory aromatics, and fragrant herbs for a perfect side dish.
Equipment
- Oven
- Baking sheet
- Large skillet
- 8x8 inch baking dish
Ingredients
Main Ingredients
- 6 cups stale bread (cubed, about 1-inch pieces)
- 1/2 cup butter (unsalted)
- 1 large yellow onion (diced)
- 2 stalks celery (diced)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups vegetable broth
Instructions
Instructions
- Preheat oven to 375°F (190°C), then spread bread cubes on a baking sheet and toast for 8-10 minutes until dry.
- Melt butter in a large skillet, sauté diced onion and celery for 5-7 minutes until soft. Stir in sage, thyme, pepper, and salt, cooking for one more minute.
- Remove skillet from heat, add toasted bread, cooked vegetables, and broth, then stir gently until coated. Transfer to an 8x8 inch baking dish and bake for 15-20 minutes until golden and heated through.
Notes
Ensure bread is stale for best texture. Don't overmix the stuffing to prevent it from becoming dense.