Classic Pioneer Woman Beef Tips and Gravy
This recipe features tender beef tips bathed in a rich, savory gravy, perfect for a comforting meal. It's a classic dish that delivers heartwarming flavors with minimal fuss.
Equipment
- Dutch oven
- Paper towels
Ingredients
Main Ingredients
- 2 lbs Beef Stew Meat (chuck roast) cut into 1-inch pieces
- 2 tbsp Olive Oil
- 1 large Onion chopped
- 3-4 cloves Garlic minced
- 4 cups Beef Broth low sodium
- 2 tbsp Worcestershire Sauce
- 1 tsp Dried Thyme
- 1 Bay Leaf
- 1/4 cup All-Purpose Flour
- Salt to taste
- Black Pepper to taste
Instructions
Preparation
- Pat the beef stew meat dry with paper towels and season generously with salt and black pepper.
Cooking
- Heat olive oil in a Dutch oven over medium-high heat, then brown the beef in batches until a crust forms and set aside.
- Reduce heat to medium, add chopped onion and cook until softened, then add minced garlic and cook for another minute.
- Sprinkle flour over the onions and garlic, stirring constantly for 1-2 minutes to create a light blonde roux.
- Gradually whisk in beef broth, then stir in Worcestershire sauce, dried thyme, and bay leaf, bringing the mixture to a simmer.
- Return the browned beef to the pot, ensure it's submerged, and simmer covered for 1.5 to 2 hours until the beef is fork-tender.
- Remove the bay leaf, taste and adjust seasoning, and thicken or thin the gravy as needed.
Notes
For extra flavor, consider adding a splash of red wine to the gravy along with the beef broth. This dish pairs wonderfully with mashed potatoes or egg noodles to soak up all the delicious gravy.