Classic Perfect Oven Baked Salmon
Enjoy this classic oven-baked salmon that’s simple to make and bursting with flavor. Perfect for a healthy weeknight meal or a special occasion.
Equipment
- oven
- baking sheet
- parchment paper or foil
- small bowl
- whisk
- brush (optional)
Ingredients
Main Ingredients
- 1 to 1.5 pounds salmon fillets
- 2 tablespoons extra virgin olive oil
- 1 fresh lemon
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon freshly ground black pepper or to taste
Optional Garnish
- fresh parsley
- more lemon wedges
- flaky sea salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
Seasoning and Baking
- Whisk together olive oil, garlic powder, smoked paprika, dried dill, salt, and pepper in a small bowl.
- Drizzle the seasoning mixture over the salmon, ensuring it's evenly coated, and add lemon slices or juice.
- Bake for 12-15 minutes, or until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).
Resting and Serving
- Remove the salmon from the oven and let it rest for 5 minutes on the baking sheet.
- Garnish with fresh parsley or lemon wedges if desired, and serve immediately.
Notes
The cooking time may vary depending on the thickness of your salmon fillets. Use a meat thermometer for accurate results.