Classic Pepper Jelly Cream Cheese
This classic appetizer features a block of softened cream cheese generously topped with sweet and spicy pepper jelly, creating a delightful contrast of flavors and textures. It’s incredibly easy to make and perfect for last-minute entertaining or a casual snack.
Equipment
- Serving platter
- Microwave
- Knife
- Spatula
- Small bowl
Ingredients
Main Ingredients
- 8 oz block cream cheese softened
- 10-12 oz jar pepper jelly red or green, mild to hot – your preference!
For Serving
- Crackers, pita chips, or baguette slices for serving
Instructions
Preparation
- Take the cream cheese out of the refrigerator 30-60 minutes beforehand to soften it, or microwave it on low for 10-15 seconds if short on time.
Assembly
- Place the softened cream cheese on a serving platter, leaving it as a block or gently spreading it.
- Gently warm the pepper jelly in the microwave for 10-20 seconds if it’s too firm, then generously spoon or pour it over the cream cheese, covering the entire surface.
Serving
- Arrange crackers, pita chips, or sliced baguette around the platter, encouraging guests to scoop both cream cheese and jelly with each serving.
Notes
For an extra touch, you can garnish with a sprig of fresh rosemary or a few red pepper flakes.