Classic Parisian French Hot Chocolate
Indulge in a rich and velvety Classic Parisian French Hot Chocolate, a luxurious treat perfect for any occasion. This recipe guides you through creating a decadent beverage with high-quality dark chocolate, whole milk, and subtle hints of orange zest and cinnamon.
Equipment
- Saucepan
- Whisk
- Mugs
Ingredients
Main Ingredients
- 2 cups whole milk (or half-and-half/cream)
- 3-4 ounces high-quality dark chocolate (70% cocoa solids or higher), finely chopped
- salt Pinch of
- 1-2 tablespoons granulated sugar (optional, to taste)
- 1 orange zest -inch strip
- ground cinnamon Tiny pinch of
Optional Garnish
- Freshly whipped cream Optional:
- chocolate shavings for garnish
Instructions
Preparation
- Finely chop high-quality dark chocolate into smaller pieces for even melting.
Cooking
- Combine whole milk, a pinch of salt, orange zest, and ground cinnamon in a saucepan over low to medium-low heat. Heat until simmering, but do not boil.
- Remove the saucepan from heat and add the chopped chocolate; let it sit for 1-2 minutes to soften.
- Vigorously whisk until the chocolate is fully melted and the hot chocolate is smooth and glossy. If needed, return to very low heat briefly, whisking constantly.
- Taste and add 1-2 tablespoons of granulated sugar if desired, whisking until dissolved, then remove the orange zest strip.
Serving
- Pour the hot chocolate into pre-warmed mugs and, optionally, top with whipped cream and chocolate shavings. Serve immediately.
Notes
For an extra rich hot chocolate, use half-and-half or cream instead of whole milk. Adjust sugar to your preference and ensure the chocolate is high quality for the best flavor.