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A baking sheet full of loaded nachos being cooked in the oven.

Classic Oven-Baked Nachos

Enjoy a plate of classic oven-baked nachos, loaded with seasoned ground beef, melted cheese, and your favorite toppings. Perfect for a quick snack or a party appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Oven
  • Baking Sheet

Ingredients
  

Nachos

  • 1 bag (13 oz) sturdy tortilla chips
  • 2 cups shredded Monterey Jack or cheddar cheese blend
  • 1 lb cooked ground beef, seasoned with taco seasoning
  • 1/2 cup salsa (mild, medium, or hot)
  • 1/4 cup sliced pickled jalapeños (or fresh)
  • 1/2 cup rinsed and drained black beans optional
  • 1/4 cup chopped fresh cilantro for garnish
  • sour cream and guacamole for serving (optional)

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Arrange a single layer of tortilla chips on a large baking sheet and pre-toast in the oven for 3-5 minutes.
  • Remove the chips, sprinkle half the shredded cheese, then distribute the seasoned ground beef, salsa, and black beans.
  • Add a second layer of chips, sprinkle the remaining cheese and jalapeños.
  • Bake for 8-12 minutes until bubbly and golden; watch carefully to prevent burning.
  • Garnish with fresh cilantro and serve immediately with sour cream and guacamole.

Notes

For extra crispiness, ensure the chips are in a single layer during the initial toast. Customize your toppings with olives, green onions, or extra hot sauce to your liking.