Classic Oven-Baked Keto Pepperoni Chips
These crunchy, savory pepperoni chips are a low-carb, keto-friendly snack perfect for satisfying your salty cravings. Easy to make with just two ingredients and minimal effort, they’re ideal for a quick bite or party appetizer.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
Ingredients
Main Ingredients
- 1 packet pre-sliced pepperoni look for lower sugar varieties if strict keto
Optional
- Paper towels for blotting excess grease
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the pepperoni slices in a single layer on the prepared baking sheet, ensuring no overlap for even crisping.
- Bake for 8-12 minutes until crispy and slightly darkened, monitoring closely as cooking times vary.
- Carefully remove from the oven and transfer to a plate lined with paper towels to absorb excess grease and ensure optimal crispiness.
- Allow the chips to cool completely for maximum crispness before serving and enjoying.
Notes
For best results, use good quality pepperoni. These chips are a great alternative to potato chips and pair well with cheese or dips.