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Delicious Mini Shrimp and Spinach Phyllo Cups

Classic Mini Shrimp & Spinach Phyllo Cups

These delightful Classic Mini Shrimp & Spinach Phyllo Cups are perfect as an appetizer or light snack. Flaky phyllo shells are filled with a creamy, savory mixture of shrimp, spinach, cream cheese, and Parmesan, seasoned with garlic, lemon, salt, and pepper.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 15 cups
Calories 110 kcal

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Mixing bowl

Ingredients
  

For the Filling

  • 1 cup Small shrimp, peeled and deveined
  • 5 oz Fresh spinach, washed and roughly chopped
  • 4 oz Cream cheese, softened
  • 1/4 cup Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon juice
  • 1/4 teaspoon Red pepper flakes (optional)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 tablespoon Butter, melted

For the Phyllo Cups

  • 15 shells Frozen phyllo shells (mini versions)

Instructions
 

Preparation

  • Preheat your oven to 350-375°F (175-190°C) as directed on the phyllo shell package, then arrange the phyllo shells on a baking sheet.
  • Melt butter or drizzle olive oil in a medium skillet over medium heat and sauté minced garlic until fragrant, about 30 seconds.
  • Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque, then remove the shrimp and set them aside.
  • Add fresh spinach to the same skillet, cook until wilted, stirring occasionally, and then squeeze out any excess water.
  • In a medium bowl, combine softened cream cheese, Parmesan cheese, cooked spinach, lemon juice, red pepper flakes (if using), salt, and pepper, mixing well until thoroughly combined.
  • Gently fold the cooked shrimp into the mixture.

Assembly and Baking

  • Carefully spoon the shrimp and spinach mixture into each phyllo shell, filling them almost to the brim.
  • Bake for 10-15 minutes, or until the phyllo shells are golden brown and crispy, and the filling is heated through and bubbly.
  • Remove from the oven and let cool slightly before serving.

Notes

Ensure shrimp are fully thawed and patted dry if using frozen. Adjust red pepper flakes to your spice preference. These phyllo cups are best served warm, but can also be enjoyed at room temperature.