Classic Mini Grilled Cheese Hearts
These adorable mini grilled cheese hearts are perfect for a fun snack or a party appetizer. Simple to make with just three ingredients, they are sure to be a crowd-pleaser.
Equipment
- Heart-shaped cookie cutter
- Non-stick skillet or griddle
- Spatula
Ingredients
Main Ingredients
- 8-10 slices bread white, whole wheat, or sourdough
- 6-8 slices cheese American, cheddar, Monterey Jack, or a blend
- 2-3 tablespoons butter softened
Instructions
Preparation
- Using a heart-shaped cookie cutter, cut out heart shapes from bread slices, needing two hearts per sandwich.
Assembly
- Lightly butter one side of each bread heart for crispiness.
- Place butter-side down bread hearts on a surface, top with cheese, then add another bread heart, butter-side up.
Cooking
- Heat a non-stick skillet or griddle over medium-low heat to ensure even cooking without burning.
- Cook assembled grilled cheese hearts for 2-4 minutes per side until golden brown, crispy, and the cheese is melted and gooey.
Serving
- Remove from pan, let cool briefly to prevent burns, then serve warm.
Notes
For best results, use good quality bread and cheese. You can also experiment with different cheese blends for varied flavors.