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A generous platter of tater tot nachos piled high with toppings.

Classic Loaded Tater Tot Nachos

These Classic Loaded Tater Tot Nachos are a crowd-pleasing appetizer or a fun weeknight meal, featuring crispy tater tots piled high with seasoned ground beef, melted cheese, and your favorite nacho toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Baking Sheet

Ingredients
  

Main Ingredients

  • 1 bag (32 oz) frozen tater tots
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded cheddar cheese
  • 1 lb ground beef cooked and seasoned with taco seasoning
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped

Optional Toppings

  • 1/4 cup pickled jalapeños, sliced
  • Diced tomatoes optional
  • Shredded lettuce optional

Instructions
 

Cooking Instructions

  • Preheat your oven to 400°F (200°C) and spread the frozen tater tots in a single layer on a large baking sheet.
  • Bake for 20-25 minutes, or as directed on the package, until they are golden brown and crispy.
  • While the tots bake, cook the ground beef thoroughly and season it with taco seasoning.
  • Remove the crispy tots from the oven, then sprinkle 1 cup of Monterey Jack cheese and 1 cup of cheddar cheese evenly over them.
  • Distribute the seasoned ground beef over the cheese layer, then sprinkle the remaining 1 cup of Monterey Jack and 1 cup of cheddar cheese on top of the beef.
  • Return the baking sheet to the oven for 5-8 minutes, or until the cheese is completely melted and bubbly.
  • Carefully remove the nachos from the oven, then dollop with sour cream, spoon salsa evenly, and sprinkle with fresh chopped cilantro.
  • Add optional toppings such as pickled jalapeños, diced tomatoes, or shredded lettuce if desired. Serve hot and enjoy immediately.

Notes

For extra flavor, try adding a dash of hot sauce or a sprinkle of chili powder to the ground beef. You can also experiment with different cheese blends for a unique taste. Leftovers store well in the refrigerator and can be reheated in the oven or air fryer for best results.